Crockpot Beef Shank
Beef shank
Marinara sauce (homemade or store bought)
Rigatoni noodles
Parmesan cheese
Put a package of shank meat in the crockpot in the morning and cover it with marinara sauce. Cook on low all day or until the meat falls apart. This is delicious over rigatoni noodles with Parmesan and a salad on the side. It's so easy and so good!

Laura E.
Dry Ridge, Ky