Pricing » Individual Cuts

Cut Price per # Approx. lbs
Brisket $7.00 2 1/2 lb
Chuck roast (bone-in) 6.00 2 1/2 – 3 1/2 lbs
Chuck roast (boneless) 6.50 1 1/2 – 2 lb (sold out)
Cube steak 6.50 1 1/4 – 1 1/2 lb (4 per pk) (sold out)
Filet steak 22.00 3/4 – 1 lb (2 per pk)
Flank steak 12.00 1 1/4 lb (sold out)
Flatiron steak 10.50 (sold out)
Ground beef 8.00 1 lb
Heart 5.00
Liver 5.00 3/4 lb
New York strip steaks 17.00 1 – 1/2 lb (2 per pack)
Ribeye steak 15.00 1/2 – 3/4 lb
Rump roast 7.00 2 1/2 – 2 3/4 lb (sold out)
Shank 5.00 1 1/4 – 1 1/5
Short ribs or flanken style ribs 5.50 1 1/2 lb
Shoulder roast (bone-in) 6.00 2 1/2 lb
Skirt steak 11.00 3/4 lb (sold out)
Sirloin steak 11.00 1 1/4 – 1 1/2 lb (sold out)
Sirloin roast (boneless) 8.50 2 – 2 1/2 lb
Soup bones 4.50 1/2 – 1 lb
Stew meat 6.00 1 lb
Tongue 4.50
T-bone steak 15.00 3/4 – 1 lb

USDA processed and aged at Memphis Meats in Memphis, Indiana and Marksbury Farm in Lancaster, Ky
Vacuum sealed