“We sure are enjoying our beef. The shadow steaks are really yummy! We feel comfortable eating it rare-medium rare because we know where and how the meat was raised. Thanks so much for raising tasty and nutritious beef for us!”

Laura E.
Dry Ridge, Ky

“I made my first Chuck Roast the other night – it was awesome!! ”

Judy W.
Cincinnati, Oh

“The beef is delicious! It’s so nice to have a freezer stocked for the winter.”

Jill W.
Batavia, Oh

“The meat’s been great. We really prefer pot roasts and stews, so the lean meat is perfect.”

Mike S.
Burlington, Ky

“Becky has been a pleasure to work with. It was our first time buying beef this way and she was a tremedous help every step of the way. The steaks were great. We did the salt method for 30 minutes, cooked to 130 degrees and then wrapped in foil for a few minutes. They were delicious & very tender.”

Chelsea S.
Crestview Hills, Ky