Our 165 acre farm, located in Northern Kentucky, is family owned and operated. We practice sustainable agriculture, using no pesticides or chemical fertilizers on our pastures. Our cattle are raised in the most natural environment possible, free of stress, no hormones, no antibiotics and no grain which is what is natural for a ruminant.

We practice rotational grazing which allows our cattle to be on fresh grass every few days at least 9 months out of the year. During the winter we offer high quality hay. Our cattle always come out of the winter months well-fed and healthy.

Our cattle are never fed grain, only mixed grasses and legumes. Rotational grazing offers grasses which are at the most nutritious stage for grazing and also allows the pastures to rest and rejuvenate to become even more lush and nutritious for either haying or the next rotation.